The Ligurian cuisine of the restaurant in the Lido Palace Hotel "La Ghiaia", based on typical dishes of the Tigullio, welcomes hotel guests and clients fond of Santa Margherita Ligure, Portofino and the Italian Riviera.
The environment is elegant, there is a view of the sea, the climate-controlled veranda is very comfortable, and management is entrusted to two Leading Ladies of Ligurian cuisine, who, with two young chefs comprise "La Ghiaia" outstanding among the hotel restaurants in Santa Margherita Ligure.
In addition to typical Ligurian dishes, the restaurant offers a menu with Italian and international dishes, partnered with a prestigious wine menu with selections from the best regional and Italian labels.